Isoamyl Acetate 95%

What is Isoamyl Acetate 95%? Isoamyl Acetate 95% is an organic compound with the molecular formula C7H14O2. It is a clear, colourless liquid with a strong, fruity odour resembling bananas or pears. Isoamyl Acetate is an ester, formed by the reaction of isoamyl alcohol with acetic acid. It is widely used in the food and fragrance industries due to its pleasant aroma and flavour profile. Isoamyl Acetate is highly flammable and should be handled with care, especially near heat or open flames.

Commonly used as a flavouring agent in food products, a fragrance in perfumes, and a solvent in various industrial applications. Its fruity aroma makes it a popular choice in products like candies, baked goods, and beverages. It is also used in chemical synthesis and as a solvent in paints and coatings.

Consistent Quality: We use only carefully sourced Isoamyl Acetate 95%, ensuring consistent performance across various applications, especially in the food, fragrance, and chemical industries.

Shipped from Manchester, UK Facility: Sourced and bottled using non-toxic, chemical-resistant bottles, providing reliable and trusted quality to our customers.

Frequent Uses

Flavouring and Fragrance
Isoamyl Acetate is commonly used as a flavouring agent in food and beverages, particularly for banana and pear flavours. It is also utilised in the production of perfumes and air fresheners, where its distinctive fruity aroma adds to the product's appeal.

Solvent in Industrial Applications
In the manufacturing of paints, coatings, adhesives, and other products, Isoamyl Acetate serves as a solvent to help dissolve resins, oils, and other compounds, ensuring smooth formulation processes.

Chemical Synthesis
Employed in organic chemistry as a reagent in various reactions, aiding in the synthesis of more complex organic compounds.

Extraction of Natural Products
Useful in the extraction process for isolating certain natural compounds and bioactive molecules, contributing to its application in research and pharmaceutical industries.

• Artificial banana flavouring
• Candies
• Baked goods
• Ice creams
• Beverages
• Solvents
• Nail polish removers
• Chemical synthesis (Introduction of isopentyl acetate group)

Certified Food Grade

Minimum Assay: 95%
Molecular Formula: C7H14O2
Molecular Weight: 130.18 g/mol
Melting Point: -78 deg C
Boiling Point: 142 deg C
Density at 25°C (g/cm3): 0.876
Refractive Index: 1.4

Cas Number: 123-92-2

Einecs Number: 204-662-3

UN Number: 1104

Hazard Class: 3

Packing Group: 3

Hazard Phrases: H226

Prec Phrases: P210,P370,P378